Menu New Year's Eve Dinner 31/12/24

Aperitif + appetizers

Starter
North Sea crab I fregola di sarda I cauliflower couscous I watercress coulis I cauliflower jus

Main course
Pheasant fillet I fried veal sweetbread I celeriac I mini chicory I confit potato I fine
Champagne

Dessert
Belgian chocolate I Baileys I dulce de leche I praline

Vegetarian Alternative

Aperitif + appetizers

Starter
Textures of celeriac I truffle tapenade I 'Daikon' pumpkin I fleur de sel

Main course
'Szechuan' eggplant I fried rice I naan I labneh I sesame seeds I mint

Dessert
Belgian chocolate I Baileys I dulce de leche I praline

Included: bubbles with the aperitif and toast at midnight, wine with the meal, water, coffee, and tea